Cucumber Sandwich Appetizer {Recipe!}

Today I have a treat for you. I’m going to share with you my secret weapon for party appetizers. This appetizer mixes up quickly and easily and goes like hot cakes, because they taste SO GOOD!

Cucumber Sandwich Appetizers

It all starts with 5 easy to get your hands on ingredients.

5 Easy Ingredients for Delicious Cucumber Sandwich Appetizers

Cut up the cucumbers diagonally and set aside.

Cut the cucumbers at a diagonal to make them longer

No one will notice if you munch a few.

Mmmm -- cucumbers

Using a skinny loaf of French bread, cut into slices using an electric knife. (I always cut bread with an electric knife, especially homemade.)

Cut the french bread quickly with an electric knife

Let the cream cheese soften, add three spoonfuls of Greek yogurt, and a packet of Italian dressing seasoning. French bread? Greek yogurt? Italian seasoning? I guess I forgot to mention that this was a very culturally diverse appetizer. :)

Easy and delicious cucumber sandwich filling

After I prep the bread, cucumber slices, and filling, I set aside until just before the party starts. These things taste best fresh!

Prep ingredients before and put together right before serving

Last time I made these was for a girls night celebrating a friend moving away. We had an awesome spread, thanks to lots of help! I’m happy to say the cucumber sandwiches were a hit. They always are!!

Girls Night Snacks

There you go. Put this recipe in your back pocket for your next party!

Cumber Sandwich Appetizer
Prep time: 
Total time: 
Serves: 10-15
A light tasty sandwich that goes quickly at every party.
  • 1-2 loaves French bread
  • 2 Cucumbers
  • 8 oz. cream cheese
  • 3 spoonfuls of Greek yogurt
  • 1 packet of Italian Seasonings
  1. Slice bread and cucumbers.
  2. Soften cream cheese, then mix with yogurt and seasonings to create filling.
  3. To make each sandwich, layer the filling then the cucumber on top of each bread slice.


Not hungry anymore,

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One thought on “Cucumber Sandwich Appetizer {Recipe!}

  1. Yum! These also have great flavor (and color) if you sprinkle them with a little dried dill! We’re been gobbling ours up straight out of the garden!

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